I use this fudge for intermittent fasting. I like to have one piece of fudge and a cup of tea in the morning. It helps prolong the fasting period. The recipe and process is simple. Read about my experiment with fasting to learn more.
Mindy’s Energy Fudge:
1 cup almond butter
1 cup grass fed butter
1/4 cup unsweetened cacao powder
1/2 tbsp cinnamon
1 tbsp maca powder
1/2 tbsp honey
1 tsp vanilla
3/4 tsp salt
Combine in saucepan on medium heat. Once melted and combined with whisk, pour in silicone ice cube tray and freeze. Once solid, pop out cubes into container and store in refrigerator.
Makes about 15 servings
Find the silicone trays here.